FISH FISH FINGERS PAN FRIED SCALLOPS, CANNELLI BEANS AND CRUSTY GARLIC BREAD PRAWNS ON TOAST TOPPED WITH WHIPPED FETA GLUTEN-FREE FISH AND CHIPS ROAST VEGETABLES AND COD TOPPED WITH FRESH PESTO SARDINES ON TOAST TUNA STEAK AND BUTTERBEAN SALAD SMOKED MACKEREL PATÉ SEABASS AND CHICKPEA MASH TUNA, CANNELLINI BEAN AND KALAMATA OLIVE SALAD SEAFOOD PLATTER WITH AIOLI AND A GARLIC AND PARSLEY OIL
