SMOKED MACKEREL PATÉ
Serves 4. Time: 30 minutes.
Ingredients:
2 smoked mackerel fillets
3 tbs yogurt
1 gherkin, finely chopped
1 shallot, finely chopped
1 lemon’s juice and zest
A small handful of fresh parsley, finely chopped
salt and pepper
Method:
Remove mackerel skin and place the fillets into a medium sized bowl. Mash them with a fork.
To the mackerel add the yogurt, gherkin, shallot, lemon’s juice, 1/2 the lemon’s zest, salt and pepper. Mix thoroughly.
Season to taste.
Serve into a nice bowl and top with parsley and lemon zest.