Nell Gordon-Hall is a chef, recipe developer and food styling assistant. Inspired by a passion for cooking and for food in all its glorious forms, Nell’s recipes draw from her Middle Eastern background, her love of the Mediterranean, and from the diverse cuisines she encountered while growing up in London.

Nell has worked with Ben Lippett, Thomasina Mieres, Fadi Kattan Mob Kitchen and Amazon Fresh. Her recipes have featured in Très Click, Tyla and The Release.