CANNELLINI BEAN, TUNA AND RED ONION SALAD
Serves 4, Cooking time: 15 minutes.
Ingredients:
1 Can tinned tuna
50g Cannellini beans
1/2 White or red onion, finely sliced
8 Kalamata olives, sliced
A Small handful of chopped basil
1/2 a Lemons juice
Extra virgin olive oil
A large pinch of chilli flakes
Salt and pepper
Method:
In your serving bowl place the sliced onion, chilli flakes and a generous amount of olive oil.
Allow the onion to sit in the olive oil for 15 mins minimum so they soften.
Then add all of the other ingredients, mix, adjust the seasoning and serve.