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SWEETCORN RIBS WITH A ZAATAR CRUST

Side dish, serves 4. Prep time: 15 minutes, Cooking time: 30 minutes


Ingredients:

2 corn on the cob 

2 tsp Zaatar 

1 tsp Aleppo chilli flakes

1/2 tsp sumac

1/4 cinnamon powder 

Salt and Pepper 

Extra virgin olive oil 


Method: 

  1. Pre-heat the oven to 180 degrees Celsius.

  2. Par-boil the corn on the cob so they are just softened.

  3. Allow the corn to cool a little and cut them into quarters.

  4. In a small bowl mix all the spices with salt and pepper and a generous glug of olive oil.

  5. Rub the spice mix into the corn and place on a baking tray.

  6. Roast for 20 minutes, until softened and crispy.

  7. Place on a serving plate and drizzle on some oil and sprinkle over some zaatar.