SAGE AND BUTTER GNOCCHI
Serves 2, Prep Time: 5 minutes, Cooking time: 10 minutes
Ingredients:
500g Fresh gnocchi
100g Unsalted butter
10 Sage leaves
50g Grated Parmesan
Salt and Pepper
Method:
1. Boil the gnocchi in salted water for 3-4 minutes or until they float to the top of the water, reserve haldfa cup of pasta water and drain.
2. In a frying pan melt the butter and add the in the sage leaves, Parmesan, gnocchi and a little pasta water to create a sauce.
3. When the sauce has thickened a little, season to taste and serve straight away.