GRILLED PEACH, YOGHURT AND ROAST TOMATO TOAST
Serves 2, Prep time: 5 minutes, Cooking time: 10 minutes.
Ingredients:
2 Slices of good quality bread
2 tbs Greek yogurt
1 Peach cut into wedges
8 Cherry tomatoes
2 Tsp runny honey
2 Sprigs of thyme
Flaky Salt
1 Tbs olive oil
Method:
1. Pre-heat the oven to 200 degrees celcius.
2. Place the tomatoes in a baking tray and cover in oil and bake for 10-15 minutes or until softened.
3. Heat a griddle pan and cook the sliced peach for around 2 minutes on each side or until there are griddle lines.
4. Toast the bread
5. Spread a tablespoon of Greek yogurt onto each slice of toast. Place the peach slices on top. Then drizzle 1 tsp of honey, sprinkle on thyme and top with flaky salt. Finally, top with the roast tomatoes.