ANCHOVY, GARLIC, CHILLI AND PARSLEY SPAGHETTI
Serves 2, Prep time:, Cooking time:
Ingredients:
200g spaghetti or GF spaghetti
2 cloves garlic, finely sliced
1/2 red chilli, finely sliced
A handful of parsley, finely chopped
2 Anchovy fillets in olive oil
Salt and pepper
Extra virgin olive oil
Method:
1. Fill a large pan with water and a handful of salt. Place of a medium to high heat.
2. Once the water has boiled add the spaghetti and make sure you frequently mix the pasta in the water to prevent it sticking together.
3. Meanwhile in a frying pan add olive oil, garlic, anchovies and chilli. Fry on a medium-low heat. You want the anchovies to dissolve into a paste and the garlic and chilli to soften.
4. When the pasta is al dente (after about 7 minutes depending on the spaghetti you are using), reserve some pasta water in a mug and drain the pasta.
5. Add the pasta to the frying pan, with a little pasta water. Keep the pan on a low heat and mix everything together. Add the parsley and anymore pasta water if you want a more silky texture.
6. Serve.